This is pretty good. The yield sounded enormous to me, so I cut everything by a third, and that was plenty for me and my husband for more than two meals. I used just the pork and left out the other meats, since that's what I had on hand. The creamed corn seemed a little strange to me ... next time I'd use frozen. I probably also didn't sautee the celery long enough. It was still slightly crunchy in the finished stew, which was a little weird for Brunswick stew. Anyway, the title of the recipe has some merit -- my husband liked this a lot more than I did. I made some southern-style cornbread as a sidedish, and that was a nice touch.
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This is pretty good. The yield sounded enormous to me, so I cut everything by a third, and...