Beef Nacho Casserole
Made this recipe last night. There is none left. He ate this like he was starving and then asked for more. He had another heaping plate for dinner. He asked me when I was going to make it again.
I liked this very much. Was thrilled with it, except the fact that it didn't serve very nicely, and did sort of resemble a bowl of dog food (as other reviewers also pointed out. I expected it to look like your photo, which was very appealing. It did not.
But it tasted incredible, so I am willing to forgive. A lot. I am so thrilled to be moving beyond the sphaghetti/meatloaf/lasagna rotation.
As one other reviewer suggested, I did layer the casserole, but only put cheese on the top and not between the layers. Cover your casserole before baking (we tented with foil).
I read several reviews before making this recipe. I made the following changes/additions: I used 2 lbs of ground beef (package it came in). I used sour cream instead of salad dressing, ~ 1 c. (had to use it). I used one packet of taco seasoning (to which I added ~ 1/2 tsp each: smoked paprika, garlic powder, cayenne and oregano). I added one finely chopped chipotle pepper with about 1/2 tbs. adobo sauce that it was packed in. I added the following vegetables: one can of mushrooms, 1 finely chopped red pepper, 2 med. finely chopped onions and one grated carrot. I added ~3/4 cup of chili sauce
I cooked all of these ingredients with the beef before baking. Will make repeatedly. Fantastic!
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Feb. 6, 2013