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Fluffy Pancakes

Reviewed: May 8, 2014
I could only take a photo of 2 out of 6 because they get snatched up so fast. After making these pancakes I will never make bisquick brand again. My picky 4 year old tries to eat 3 and she sneaks by and snatches one while I'm talking to company or cooking the rest. When I don't have an egg, I mash a quarter of a ripe banana and man they taste like banana bread. These are so easy and cheap to make. I use cooking oil when I don't have my green skillet and they get an irresistible crunch on the edges. Be sure to cook them on low to medium low heat because they tend to burn faster than store bought pancake mix.
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