Molly Recipe Reviews (Pg. 1) - Allrecipes.com (18364663)

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Chicken Dijon

Reviewed: Apr. 12, 2005
I'm sure this is a great recipe alone, but I used it as a base to recreate one of my favorite restaurants dishes. I seasoned the chicken with lemon-pepper seasoning & then followed the rest of the sauce prep. I then placed the chicken on a bed of cooked spinach, topped with the sauce & provolone cheese. Then I baked it for a few minutes to melt the cheese. To die for!
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116 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 27, 2007
This stuff is AWESOME!! The best macaroni & cheese I've ever had.
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70 users found this review helpful

Grandma's Corn Pudding

Reviewed: Apr. 25, 2011
Delicious! I made this for Easter & everyone loved it. It did need to cook a bit longer than the recipe stated. I also drained the whole kernel corn (not stated in recipe either way). Otherwise, perfect! The folks who think it's too eggy are obviously not familiar with true Southern corn pudding. This really was just like Grandma would make!
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11 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Mar. 19, 2007
YUMMY!!! This recipe is absolutely perfect as is! I've made it twice now & both times my husband & I have thoroughly enjoyed it (perhaps too much). Very easy & yummy! ETA This has become a regular staple in our menu planning. It is delicious!
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6 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 9, 2014
We did not like this recipe at all. I love Beef Stroganoff; it's one of my favorite meals. But I don't make it often because of the time involved. I thought I'd try this shortcut recipe. It was a complete disappointment to both my husband & me. I really don't understand why people are raving about it.
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4 users found this review helpful

Beer Margaritas

Reviewed: Mar. 14, 2011
Use 7-up instead of the water & you'll have the margaritas we've made for years!! We use Corona, not just any beer.
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4 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 28, 2014
Perfect Snickerdoodle recipe! The cookies are soft & delicious. 8 minutes was just right. I used my one tablespoon scoop for perfect portioning. No changes needed to this recipe.
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3 users found this review helpful

Japanese Ginger Salad Dressing

Reviewed: Jan. 6, 2009
Perhaps my expectations were too high, but this dressing was very disappointing. It was extremely garlicy. I love garlic & it was just too much. It also had a heavy olive oil taste, which is certainly not a Japanese flavor. If you're looking for a dressing similar to Benihana's or other Japanese steakhouses, this is certainly not it, keep looking. After one serving, we did not eat any more.
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3 users found this review helpful

Mini Crescent Burgers

Reviewed: Sep. 22, 2007
Add a dill pickle slice on top of the beef & you have mini Whitecastles. These are always a hit whenever I make them!
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3 users found this review helpful

Sassy Tailgate Sandwiches

Reviewed: Sep. 21, 2014
There is a step missing that will help people who thought the sandwiches were too soggy. After you've baked them for 20 minutes covered, remove the foil & bake for another 5 minutes. This browns & crisps the top of the rolls. This step is included in Caren's original recipe. I made these for the second time today (the first was when the recipe was originally posted on Food Network). The recipes are very close to identical - one makes chive & onion creamed cheese & the other you buy it premade. I also used grated swiss cheese this time - much cheaper & as delicious. Both times the sandwiches were devoured. A hit with everyone.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 28, 2014
This was just OK. It didn't wow me at all. The meatloaf was very bland. I took other poster's advice & added garlic & Worcestershire sauce. Maybe I didn't add enough. It definitely needs something more. I did take the advice of putting the sauce on top of the loaf instead of the bottom & think that's a good suggestion. I don't understand the raving about this recipe.
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2 users found this review helpful

Mini Crescent Roll Burgers

Reviewed: Nov. 5, 2013
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES! I can't believe they don't have pickles in the recipe. One dill pickle slice per sandwich. You'll need 3-4 packages of rolls, depending on how much you stuff them. They're always a big hit at tailgate or any other party.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 20, 2012
I made 4 pans of this for my son's birthday party yesterday. I received so many compliments on it. The highest compliment came from my friend who is Italian. He said lasagna is his favorite food & mine was delicious. I followed the recipe exactly, no modifications (except 1 pan with turkey Italian sausage) & it was perfect. I can't imagine leaving out the fennel as some have suggested. It is a key ingredient for the right flavor! I bought ground sweet Italian sausage. No need to remove casings. Browned it with the beef. I did drain the grease which is not a step listed. So 1 slight modification.
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2 users found this review helpful

Tartar Sauce I

Reviewed: Aug. 17, 2011
Use dill pickle, not sweet pickle. The lemon juice is also not optional! You need it to get a good flavor. Follow those two tips & you'll get tartar sauce like you find up North. Tartar sauce is so simple, it's surprising how often it gets messed up!
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2 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: May 8, 2011
Delicious! My husband made this today for Mother's Day. It was wonderful!! Perfect without any changes.
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: May 1, 2011
Just tasted my first piece & hubby & I agreed that it was the lightest bread to come out of either of our bread machines - ever! We've each had a bread machine for 12 or 13 years, so a lot of loaves. I did follow the recommendation to add 1.5 t salt. I used AP flour & followed the Joy of Baking's substitution rule of 140 grams AP. When I cut into this bread, I joked with my husband that we'd made a loaf of Wonder bread. Much tastier, but that gives you the idea of how light it is.
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2 users found this review helpful

Chicken Marsala

Reviewed: Dec. 9, 2010
Delicious!! Made exactly as written & we were very happy. No changes needed.
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2 users found this review helpful

Red River Beef Stroganoff

Reviewed: Dec. 7, 2010
Taste was fabulous! Made 2 changes to the recipe. 2 large onions seems like an excessive amount of onion, so we scaled it back to 1 onion & it was plenty. We used fresh sliced button mushrooms rather than jarred. Very happy with the dish!!
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 25, 2008
Great recipe! If you don't like vinegar, this is NOT FOR YOU! This was a summer staple in our house when I was a kid. It's a bit sweeter than my Mom made, but still good. Add green peppers for flavors. This is best if it marinates overnight.
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2 users found this review helpful

Becky's Chicken Salad

Reviewed: Mar. 3, 2008
This is oustanding! I first made it a few years ago & get requests for it all the time. The best homemade chicken salad I've ever had. I grilled the chicken breasts on my Foreman grill.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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