Molly Recipe Reviews (Pg. 2) - Allrecipes.com (18364663)

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Japanese Ginger Salad Dressing

Reviewed: Jan. 6, 2009
Perhaps my expectations were too high, but this dressing was very disappointing. It was extremely garlicy. I love garlic & it was just too much. It also had a heavy olive oil taste, which is certainly not a Japanese flavor. If you're looking for a dressing similar to Benihana's or other Japanese steakhouses, this is certainly not it, keep looking. After one serving, we did not eat any more.
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3 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 25, 2008
Great recipe! If you don't like vinegar, this is NOT FOR YOU! This was a summer staple in our house when I was a kid. It's a bit sweeter than my Mom made, but still good. Add green peppers for flavors. This is best if it marinates overnight.
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2 users found this review helpful

Becky's Chicken Salad

Reviewed: Mar. 3, 2008
This is oustanding! I first made it a few years ago & get requests for it all the time. The best homemade chicken salad I've ever had. I grilled the chicken breasts on my Foreman grill.
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2 users found this review helpful

Chicken Enchilada Dip

Reviewed: Mar. 3, 2008
Love this recipe! It's a great dip. I'll make it for lunch or dinner...I'm addicted! No changes necessary, it's perfect as is.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Feb. 15, 2008
Delicious! I did make a few changes. I caramelized the onions; this is part of what gives the soup it's richness. I also used homemade croûtons for my bread. I prefer the flavor & texture they add to the soup as opposed to untoasted bread. My favorite to use are rye croutons.
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 27, 2007
This stuff is AWESOME!! The best macaroni & cheese I've ever had.
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70 users found this review helpful

Chicken Piccata II

Reviewed: Nov. 28, 2007
We double or triple the the sauce because it's so good & we enjoy it on angel hair pasta. We also pound the chicken out thin into a cutlet. The chicken cooks faster & absorbs the flavor better. We've also added capers & artichokes when we have them on hand. This dish is a regular in our kitchen!
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2 users found this review helpful

Mini Crescent Burgers

Reviewed: Sep. 22, 2007
Add a dill pickle slice on top of the beef & you have mini Whitecastles. These are always a hit whenever I make them!
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Mar. 19, 2007
YUMMY!!! This recipe is absolutely perfect as is! I've made it twice now & both times my husband & I have thoroughly enjoyed it (perhaps too much). Very easy & yummy! ETA This has become a regular staple in our menu planning. It is delicious!
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6 users found this review helpful

Fettuccine Alfredo V

Reviewed: Jan. 9, 2006
Delicious! I love this recipe. I've made it as directed & it was fabulous. This time I made it using Irish butter with herbs & it's fantastic. If you're not a garlic fanatic, you may want to cut the garlic in half. Yummy yummy!
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0 users found this review helpful

Chicken Dijon

Reviewed: Apr. 12, 2005
I'm sure this is a great recipe alone, but I used it as a base to recreate one of my favorite restaurants dishes. I seasoned the chicken with lemon-pepper seasoning & then followed the rest of the sauce prep. I then placed the chicken on a bed of cooked spinach, topped with the sauce & provolone cheese. Then I baked it for a few minutes to melt the cheese. To die for!
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116 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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