Pretty good recipe but nothing outstanding. I followed the recipe exactly. After adding the beef broth & sherry, I realized I should have definitely doubled the gravy. I wound up adding another half cup of beef broth & the gravy was still thick enough. So I think you could easily add another full cup & not add more flour. I didn't feel like the gravy had enough depth to it, so I added a dash of Kitchen Bouquet (careful, just a little will do & too much will ruin your dish). Added the beef back to the gravy & simmered. The patties were fork tender, practically falling apart. A very good dish, but not out of this world. I think comparing it to an old fashioned TV dinner is selling it a bit short. It's better than that. I'll definitely make it again.
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Pretty good recipe but nothing outstanding. I followed the recipe exactly. After adding the...