Molly Profile - (18364663)


Home Town: Oxford, Ohio, USA
Living In:
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Gourmet
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Recipe Reviews 31 reviews
Sweet Potato Casserole VI
These are by far the best sweet potatoes I have ever had. I've made this every Thanksgiving for years & finally got around to reviewing it. This is like a delicious crustless pie. I've shared the recipe countless times. It's always a big hit. No changes needed! I boil the potatoes in their skins, until they're tender. Drain the potatoes & let cool a bit. Then you can slide the jackets right off & mash the potatoes. Don't buy canned potatoes! Start with fresh & you'll be much happier.

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Vegetable Dill Dip
I couldn't find beau monde seasoning so I substituted Cavender's seasoning. I made the dip the night before, which allowed the flavors to blend together. The bowl was scraped at the party. I thought it was pretty good & obviously my guests agreed.

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Hamburger Steak with Onions and Gravy
Pretty good recipe but nothing outstanding. I followed the recipe exactly. After adding the beef broth & sherry, I realized I should have definitely doubled the gravy. I wound up adding another half cup of beef broth & the gravy was still thick enough. So I think you could easily add another full cup & not add more flour. I didn't feel like the gravy had enough depth to it, so I added a dash of Kitchen Bouquet (careful, just a little will do & too much will ruin your dish). Added the beef back to the gravy & simmered. The patties were fork tender, practically falling apart. A very good dish, but not out of this world. I think comparing it to an old fashioned TV dinner is selling it a bit short. It's better than that. I'll definitely make it again.

0 users found this review helpful
Reviewed On: Sep. 26, 2014

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