SILLYBOYS Recipe Reviews (Pg. 1) - (18364628)

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Breakfast Casserole

Reviewed: May 28, 2005
I took this to a church breakfast and it got rave reviews. My son and I cannot eat eggs so this was perfect! It was the only dish empty. Thanks. I added some sweet red pepper and green onion for color.
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50 users found this review helpful

Mexican Rice III

Reviewed: May 6, 2005
This was great! We eat Mexican rice often and my husband said this was the best he has ever had, including all the Mexican restaurants we went to in Arizona. Delicious and pretty easy. Thanks!
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0 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Apr. 22, 2005
This was easy to make and everyone loved it, even the kids. I took it to a woman from church while she was ill and she asked for the recipe!
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1 user found this review helpful

Sweet and Tangy Spareribs

Reviewed: Mar. 9, 2005
I cut the cooking time a little. My kids loved these. We love ribs and will use this recipe again!
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3 users found this review helpful

Southern Living magazine's Beef Brisket in Beer

Reviewed: Mar. 9, 2005
After following the directions except omitting the garlic I found this to be rather dry. My husband thought the juice was a little spicier although our three kids ate it with no trouble. I might make this again with a few changes. The juice/sauce was good on mashed potatoes.
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Gourmet Chicken Pizza

Reviewed: Mar. 9, 2005
This was great! My husband and I are traditionalists when it comes to pizza but this was a great change. It was easy to make. Our young kids didn't like it as well as regular pizza but they ate it which they don't always do.
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