Fantastic recipe. Everyone loves it. No need to tell anyone it is sugarfree. I made several variations. I made some with sugarfree Raspberry Preserves, and some with Sugar Free Maple syrup and Pecans (brush a little bit of syrup on tops after they have been baked). Last year I made some with a raspberry creamcheese filling. Beat creamcheese with a little splenda and little SF raspberry preserves. ( Sorry, I rarely measure anything) You can also use this dough in a mini tart pan. I did that too last year.
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Fantastic recipe. Everyone loves it. No need to tell anyone it is sugarfree. I made several...