Lani G Recipe Reviews (Pg. 1) - Allrecipes.com (18364617)

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Lani G

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Mini Sweet Potato Pies

Reviewed: Feb. 25, 2005
OMG the kids loved it! They loved the idea of cute mini pies just for them. They rushed around me to help make them. And they couldn't wait for them to be ready. One trick I used was putting the mini cupcake wrappers in the tray first (I was afraid they'd get stuck to the trays). These were gone so fast!
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Shrimp Scampi V

Reviewed: Mar. 16, 2005
This has to be the easiest, fastest meals going. And so flavorful. I just started dieting, so I used the olive oil, garlic, a can of shrimps (it was just sitting in the cupboard begging for a chance), crushed pepper, parm cheese, and 4oz of angel hair pasta. It was dinner for me and an appettizer for my fiance. I'm a huge fan of garlic and spice, this did the trick and did I mention fast?
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Spinach Stuffed Chicken Breast

Reviewed: Mar. 16, 2005
Yummy! My fiance just ate this up. I changed the filling to spinach and blue cheese dressing (it was on hand). Another variation is to coat the chicken with Hidden Valley Ranch dressing mixed in flour. I think I used 2tbsp flour and 1/2 cu dressing. The kids liked that one. I also put rice and water in the pan to make a casserole.
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Seven Ingredient Tomato Sauce

Reviewed: Feb. 25, 2005
Great! Easy and just like my nana's. I froze the rest and later used it in cacciatore with peppers and onions and chili so far.
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Heartwarming Chili

Reviewed: Feb. 25, 2005
My family enjoyed this one. I made a few changes though. Replaced water with beer, used 2 cloves of garlic rather than garlic salt, and kidney beans (I already had them) and zesty diced tomatoes. So easy and fast. Nice and mild for my 10yr old who panicks when he thinks I'm cooking something spicy. Served over rice and you've got a meal. It makes so much I am considering making this for my son's football concession stand.
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Sour Cream Cut-Out Cookies

Reviewed: Mar. 16, 2005
This was fun for the kids and I. They had fun using cookie cutters and then shaping the dough into fun shapes like pretzels and cinnamon buns. I think I messed up something because I needed to add about 3 extra cups of flour before the dough got "unsticky." And then I forgot to compensate with sugar so they tasted more like home made biscuits. They did taste good with jelly (my finance's idea) and I had a microwavable chocolate topping to sweeten them up with. As bland as they were, the younger kids, age 6 and 4, couldn't get enough of them! They kept sneaking more and more from the plate as they were coming out of the oven. I will definitely make again but pay more attention to my flour to sugar ratio!
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