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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Nov. 23, 2009
I hollowed out an area in the center of the underneath of the breast. Drizzled some of the olive oil mixture in the hollow first, then added shredded mozzarella cheese, bacon, then crumbled feta cheese. Baked with the hollowed side up. When finished, I thought the Mozzarella cheese really added what it needed to hold the stuffed ingredients together. Next time I think I will add some Mozzarella on top when almost done. We loved, loved this recipe!
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