Charles Recipe Reviews (Pg. 1) - (18364517)

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Better Than Best Fried Chicken

Reviewed: Jun. 6, 2007
Good chicken, but the recipe could use some help. The people haveing trouble with the batter falling off, TURN UP THE HEAT and get a thermometer! Chicken should be fried around 350-360 degrees. Spices such as Old Bay or seasoned salt added to the flour would be a plus also. All in all pretty good.
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