JEWLSJUJUBES Profile - (18364512)

cook's profile


Home Town:
Living In: California, USA
Member Since: Feb. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian
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About this Cook
I took 2 semesters at Culinary School.
My favorite things to cook
Anything yummy
My cooking tragedies
I mistook 1 teaspoon for 1 tablespoon and put WAAY too much lemon extract into my banana bread.
Recipe Reviews 3 reviews
Garlic Green Beans
I used frozen green beans and steamed them before sauteing them. These were wonderful. After making new recipes my boyfriend and I evaluate to decide what changes we would make if we made it again and we both decided these were perfect as is.

3 users found this review helpful
Reviewed On: Oct. 18, 2011
Basic Baked Spaghetti
Pretty yummy and very easy. I used Prego -original I think, and added garlic, mozzerella and some butter on the pasta. I layered the cheese which made it nice and cheesy throughout. Next time I will add more garlic -I used about 4 cloves. My boyfriend and I had leftovers for a week ,it kept well and my boyfriend thanked me for making it every time he ate it.

0 users found this review helpful
Reviewed On: Feb. 22, 2008
Wassail Punch
Very good! I think it tasted too orange juicy though and I only used 1/4 cup of lemon juice instead of 1/2 cup. Once I added a little more cider it was nearly perfect.

23 users found this review helpful
Reviewed On: Dec. 3, 2005

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