I just made this pie, and haven't cut into it, but it smells yummy. I just wanted to say I also had to cook this pie 55 mins., as someone else had mentioned it. Not sure why the big variation in time cooking from 35 mins. would happen. Don't know if it makes any difference, but I cook with gas. I used a 12 oz. can of evaporated milk and the rest 2%. I was skeptical of this fitting into a regular 9 in. crust, it didn't, so I had to use a deep dish pan.
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I just made this pie, and haven't cut into it, but it smells yummy. I just wanted to say I...