Wow, this was great! We had 40 people over to our house for a BBQ, it was a hit! I took the advice of many reviewers and drained the fruit well to avoid runniness. The second time I made it I allowed the pudding mixture to "set-up" for about an hour in the fridge before adding the fruit. During this time I put the fruit in a strainer and let it drain well. It turned out great! I also added green apples for texture and color. I rolled them in the canned fruit juice before adding to the salad, this prevented browning. Don't pass this one up, it is well worth it!
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Wow, this was great! We had 40 people over to our house for a BBQ, it was a hit! I took the...