GLOWENZ Profile - Allrecipes.com (18364326)

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GLOWENZ


GLOWENZ
 
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Member Since: Feb. 2005
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Recipe Reviews 6 reviews
Oatmeal Blueberry Muffins
Low in fat and sugar and high in fibre and fruit - these muffins taste great and are healthy enough to be eaten often. Although I tend to increase the sugar to 1/2 a cup (and use dark brown sugar for flavour), I think the proportions in this recipe are good. The texture of these muffins is lovely and easy to achieve. Although "healthy", my boyfriend asks me to cook them often. A keeper! Thanks Sue.

1 user found this review helpful
Reviewed On: Nov. 8, 2006
Orange Rice Cake
I made this cake for a wheat-free friends birthday. The cake went down well with everyone. I halved the recipe and made one small round cake. I added vanilla to the recipe and iced it with a frosting made with more orange zest, the squeezed orange juice and powdered sugar - I definately recommend doing that for a zesty citrus flavour. I would make sure you allow the rice to cool properly before you add it to the creamed butter and sugar. It tastes a little like a rice pudding rather than a real cake since there are still whole grains of rice. So the texture is different but it has a delicious flavour and I will definately make this again. I may also try doing this with apple & cinnamon instead of orange. Thanks for sharing this recipe.

25 users found this review helpful
Reviewed On: Mar. 25, 2006
Frozen Latte Dessert
This recipe is a fantastic concept and I will definately be making it again - however with changes. Next time I will add sugar to the base - I loved the flavour of the nuts but it was just butter and flour - bland. I normally reduce the amount of sugar in recipes but for this one, definately add sugar. I will try maybe 1/3 cup of sugar(powdered?). Or you could use a cheesecake base for this recipe (graham cracker crumbs and butter). I also didn't have chocolate syrup so used melted dark chocolate instead which tasted really good. Thanks for the recipe, its a keeper!

22 users found this review helpful
Reviewed On: Apr. 6, 2005
 
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