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Jewish Apple Cake I

Reviewed: May 8, 2014
I made this for an event at church last week and had some batter and filling left over so I decided to use it to make a few muffins. They were awesome! My husband loved them so much I had to make another batch just so I could make more muffins! I made the recipe as stated except I followed the suggestions of sprinkling the sugar and cinnamon on the apples and letting them sit about ten minutes before I used them. I also reserved about 2 to 3 tsp cinnamon sugar mixture and added it to the batter so the whole cake (and muffins!) would have a cinnamon sugar flavor to it. I filled the muffin cups up about a quarter way with batter, put the apple filling in, then topped it with more batter to fill them up to about 3/4 the way and then baked them about 20-25 min. They came out so moist and had a wonderful apple cinnamon taste. I loved the apple filling in the middle of the muffins!I'm definitely going to save this recipe and make more muffins in the future! Its a 5 star recipe and my husband agrees!
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