MELISSA Recipe Reviews (Pg. 1) - (18364230)

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Campbell's Kitchen Tomato-Basil Chicken

Reviewed: Mar. 6, 2011
Great Recipe! Easy, quick and delicious. I used the leftover sauce for the noodles, which I pre-cooked earlier in the day and this turned out to be a one pan meal that my husband and 4 year old loved. Will definitely make this again!
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Cheddar Baked Chicken

Reviewed: Mar. 12, 2009
Didn't really like this recipe. The family liked it, said it was good. I thought the flavour was OK but because of all the butter on the bottom of the pan the bottom of all my chicken breasts came out soggy! I won’t make this again.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 28, 2005
I Love this recipe, my boyfriend asks for it at least every other week. I did change a few things, instead of the butter I use canned chicken broth. I don't always have romono cheese on hand so i'll subsitute parmesan. I always add a few extra spices into the bread crumbs (what ever I have around and looks good). I also add an egg to the milk, it just makes the bread crumbs stick to the chicken a little better. Thanks for the recipe!!
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