Cristina Escubos Profile - Allrecipes.com (183641570)

cook's profile

Cristina Escubos


Cristina Escubos
 
Home Town: Barcelona, Cataluna, Spain
Living In: Brussels, Brussels, Belgium
Member Since: May 2014
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Spain '13
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Best Brownies
Arguably THE BEST and easiest brownie recipe EVER to exist. My mouth waters just thinking about these brownies. Minor changes I made: Double the recipe, cause one is not enough, second I add some extra cocoa cause I like more chocolatey tasting brownies, last but not least I also add less sugar because I like them better when they're not too sweet. People have always made great comments about these brownies and I think I'll stick to this recipe for a while :)

4 users found this review helpful
Reviewed On: May 8, 2014
Spaghetti Sauce with Ground Beef
I've made this recipe quite a number of times and every single time the compliments I got were "This is the best pasta I've ever had" or once "We better get some good quality wine for this pasta, cause it deserves it". I actually use this recipe whenever I wanna impress someone cause its so delicious! I really do follow it step by step, the only thing I change is sometimes I add some extra herbs or some water while the sauce is sizzling so it doesn't stay too dense. :)

5 users found this review helpful
Reviewed On: May 8, 2014
Clone of a Cinnabon
I absolutely loooooveeee this recipe! Every time I've made them everyone was really impressed. I didn't add the icing cause I feel like it's a little over-the-top sweet, but that just comes down to personal preference. :) The only negative point is that it takes a while to make but it's totally worth it. (Plus most of the time you're waiting for the dough, so you can do other things meanwhile.) Also, they dry up quite quickly, so keep them inside a plastic bag or something, either way it isn't much of a problem anyways since everyone eats them so fast ^_^ Definite, no doubt, 5 stars, I'd give it 6 if I could.

2 users found this review helpful
Reviewed On: May 8, 2014
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States