SMWEIR Profile - (18364101)

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Member Since: Feb. 2005
Cooking Level: Not Rated
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Scones
  • Scones  
    By: Donna
  • Kitchen Approved
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Recipe Reviews 5 reviews
These are a perfect base recipe for sweet or savoury scones. Crunchy outside and flaky, tender inside. As others suggested, putting egg in measuring cup then adding milk to make the 1 cup measure is perfect.

1 user found this review helpful
Reviewed On: Mar. 16, 2015
Bacon Wrapped Water Chestnuts II
One tip that makes a HUGE difference. Heat the sauce mix on the stove until the colour turns to caramel. The sugar will be dissolved and the flavours melded. Also I know there is smooth and chunky chili sauce, I prefer the chunky Willie's brand. I have been making this exact recipe for years. I have to make double, because they are half gone before the guests arrive!

4 users found this review helpful
Reviewed On: Apr. 26, 2012
Billy's Favorite Gingerbread Spiced Coffee Syrup
This is awesome. Our fave in hot chocolate and on pancakes.

5 users found this review helpful
Reviewed On: Jan. 7, 2010

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