My friend made these first for her party and I was skeptical, but they were fantastic. I made these for a Xmas eve party and they were eaten up before I had any! Used regular soya sauce, turned out fine. If they are too salty for your taste, you can serve them with a bit of sweet mango salad dressing to cut the salt. Wonderful!

Reviewed On: Jan. 15, 2006

Pretty good - added less sage b/c I'm not a big fan of the taste, but added a bit more salt. Served it with some plain yogurt mixed with a bit of cumin & cinnamon for dipping. Yum! Fried the tofu in two batches and the second batch came out much crispier due to the oil already being used. Also, used chicken broth instead of veg broth, since we already had some open.

Reviewed On: Jan. 15, 2006

This was a pretty standard salmon recipe. I didn't have any oranges, so I used fresh-squeezed clementine juice. Also, I had never heard of lemon-pepper, so I used some lemon juice & rind and fresh-ground pepper (FYI: you can find sites online to make your own lemon pepper without any of the preservatives and additives they add to commercial varieties, but I didn't have the time for that). I always use minced ginger from a jar, which is easier and keeps longer. I liked the end result, but prefer just fresh-squeezed lemon juice and some oil.

Reviewed On: Jan. 15, 2006