CMHOLT Recipe Reviews (Pg. 1) - Allrecipes.com (1836392)

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Enchilada Sauce

Reviewed: Jan. 1, 2011
I rated this recipe 4 stars because I had to tinker a bit with it. To take care of the bland taste, I added 1 tsp salt and 1/2 tsp pepper along with the other spices and used 5 chicken bouillon cubes (Wyler's chicken flavor with herbs and spices) dissolved in 4 cups of hot water (instead of using the 4 1/2 cups of chicken broth) and added 6 oz of tomato sauce before reducing the recipe. I liked this recipe because it was easy to play with. The end results were fantastic. My kid's cleaned their plates.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 3, 2005
By far, this is the best recipe for Pot Roast that I've ever tried that really doesn't use very many ingredients.
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