HUNNY OH Recipe Reviews (Pg. 1) - Allrecipes.com (18363907)

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HUNNY OH

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Peanut Butter Chocolate Chip Banana Bread

Reviewed: Dec. 16, 2013
GREAT RECIPE! I use wow butter so I can send it to school! I also use d extra banana, and peanut butter or wow butter to up the flavours. Makes great loaves too!
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Tomato and Mozzarella Bites

Reviewed: Jul. 13, 2012
quick and simple! a great last mintue, easy prep starter!
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Basil Shrimp

Reviewed: Jun. 10, 2012
Great! Kids & adults ate it all! Used Jumbo shrimp w/o the skewers.
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Coconut Rice with Black Beans

Reviewed: Jun. 10, 2012
This was a pretty good & quick side dish- made me think of food we ate in Costa Rica, light and fresh! It went really well with the basil & lime shrimp we had!
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Blueberry Cream Muffins

Reviewed: Jun. 7, 2012
These were quite good, the kids had a lot of fun making this uncomplicated recipe. I did however, sub in natural yoghurt for the sour cream, and halfed the sugar and used 1/2 a cup of maple syrup instead, as we try to avoid using refined sugar often. We will make them again for sure!
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Lime Fish Tacos

Reviewed: Nov. 16, 2010
This was a hit with my kids and my husband! We make the kids sauce with a bit of heat, and add extra chipotle in ours!
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Chicken Wild Rice Soup

Reviewed: Nov. 16, 2010
This is a great recipe... We make it using tofu chicken, and our guests never notice! It's also great beause you can subsititue most ingredients for whatever you have on hand. Thanks for the great recipe! Its a family fave!
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Flourless Peanut Butter Cookies

Reviewed: Mar. 21, 2010
YUM! easy to make with the kids! I half the sugar with brown sugar, and add a teaspoon of vanilla & sometimes some chocolate chips! easy to whip up when company pops by too! A++
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Corn and Zucchini Melody

Reviewed: Aug. 25, 2009
This was great! both my kids liked it! I substituted the bacon with butter and topped the meal with a smoked cheese so it still had a smokey/bacon flavor. I threw in can of chickpeas to make a vegetarian dinner! I served it with whole grain flat bread and tortillas and the kids had a blast scooping it instead of having to use a fork! I'll surely make it again!
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Brown Rice Salad

Reviewed: Feb. 5, 2006
I Thought this recipe was great! My family does not eat pork so I switched the bacon for a can of chickpeas and it was fantastic! You could also swap the sour cream for 'soy cream' substitute and make the dish vegan friendly! we also tried it with wild rice mixed in and it added an extra nutty crunch! we will surely make it again! thank you!
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