Bekah Epperson Recipe Reviews (Pg. 1) - Allrecipes.com (183638925)

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Bekah Epperson

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Bread Pudding II

Reviewed: Oct. 1, 2014
I adore bread pudding and this was a great recipe! I used stale glazed donuts for the bread and used one cup of cinnamon vanilla coffee creamer and one cup 1% milk. It turned out fabulous!
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Slow Cooker Pot Roast

Reviewed: Aug. 7, 2014
I loved this roast. I used a bone in roast and I feel it was even more flavorful. Served it with some roasted potatoes and the gravy around the roast was actually thick enough to spoon on top of them. That has never happened with another roast! Don't skip the flour step!
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Thai Chicken Tenders

Reviewed: Aug. 1, 2014
I was not a fan of this sauce at all. It needs a lot of work. Too sweet for me and my families tastes.
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Mexican Cornbread Salad

Reviewed: Aug. 1, 2014
I felt this recipe was good, but it was a little bland. If I made it again I would add some hot sauce and some seasonings to the ranch. I also felt it could use more crunch. Perhaps use a regular onion instead of a green onion and throw some tortilla chips in the layers.
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Mediterranean Three Bean Salad

Reviewed: Aug. 1, 2014
I liked this recipe a lot. It was very easy to make. I did however make a couple changes, before I juiced my lemon I zested it and threw that in, I used fresh basil and purple basil, and instead of olive oil I used grape seed oil. I got a huge compliment when my mom told me I learned well after she tried it!
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Johnsonville Italian Sausage Rigatoni

Reviewed: Jun. 6, 2014
I followed the recipe almost exact. I just didn't have any fresh parsley. It turned out good and my 3 year old who is a picky eater liked it. So I consider it a good easy night dinner!
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