Like others I made a ton of changes: subbed splenda for sugar, eggbeaters for egg whites, whole wheat flour for white, and 4 bananas. I also added 1/2t nutmeg, 1t vanilla, 1/4t salt and upped the applesauce to 1/3c. It smelled delicious while baking. I must have made too many substitutions because it was still gooey at 60 mins. I've stuck it back in the oven but more time doesn't seem to solve the problem. It still tastes pretty good.
Date Posted: Jul. 25, 2009
Cooking Level: Intermediate
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