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Chicken Noodle Casserole I

Reviewed: Jul. 19, 2014
I didn't have any fresh/frozen chicken breast but I had a few large cans of cooked chicken from BJs. I used two cans, drained and rinsed, of that chicken. I cooked the noodles in one can of chicken broth with water- enough to boil in. I also followed the suggestion of adding onion. I didn't measure, but also added onion and garlic powder, and a few sprinkles of paprika. This was a great dish that even my daughter (6 y/o picky eater) ate. Will make again for sure!
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