mrdodd Profile - (1836376)

cook's profile


Home Town: Parker City, Indiana, USA
Living In: Daleville, Indiana, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Dessert, Gourmet
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Recipe Reviews 22 reviews
General Tsao's Chicken II
The sauce made as written is ABSOLUTELY AMAZING. The only thing is the cook time to thicken the sauce was slightly off. Once you add the chicken back into the sauce I'd recommend tossing the timer aside and watching it closely until it thickens to your liking. For me it was more like 5 minutes over about medium/high heat.

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Reviewed On: May 20, 2014
Beef Gyro
Made it the fist time as written, yep it was way to thin. It took a little thought, but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND DON'T USE THE BLENDER. Now you have a great tzatziki ;)

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Reviewed On: Apr. 12, 2014
Sweet Potato Pie I
Maybe I just don't like sweet potato pie. This was the first one I ever ate and I didn't care for it that much.

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Reviewed On: Apr. 4, 2014
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