Danalicious Recipe Reviews (Pg. 1) - Allrecipes.com (18363753)

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Corn Pudding V

Reviewed: Feb. 1, 2010
I can't stop craving this. I make it as side dish with chili and with Mexican meals. I use only half of the margarine called for and use fat free sour cream and its still great.
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1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Feb. 1, 2010
This was awesome! I highly recommend you try it.
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Manhattan Clam Chowder II

Reviewed: Feb. 1, 2010
This was very good and even better the next day. Will definitely make again. Thanks
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Easy Vegetarian Red Beans Lasagna

Reviewed: Feb. 1, 2010
Love, love, love this. I didn't know how well this would come out of the casserole dish with the beans at the bottom, so I did a layer of noodles at the bottom. Also, I used whole wheat pasta and I used 2 cans of red beans and I smashed them slightly for better texture.
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3 users found this review helpful

Pizza Casserole

Reviewed: Feb. 1, 2010
This was great! I made a few healthy changes. I used whole what pasta, ground turkey, turkey pepperoni and reduced fat mozzarella. I will definitely make again.
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Photo by Danalicious

Szechwan Shrimp

Reviewed: Aug. 14, 2008
Love this! I was making this for my boyfriend and I thought maybe I would try chicken. I asked him which he preferred and of course he said "how about both!" So i cut up 2 chicken breast into chunks and cooked them on the stove top. Then used half them amount of shrimp that the recipe calls for. It turned out fabulous. Thanks.
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2 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Aug. 14, 2008
Wonderful! Very yummy. I did however omit the pecans just because I didn't know if the guests eating it would all like nuts.
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Fugi Salad

Reviewed: Aug. 14, 2008
Great recipe. I made a few minor changes. I substituted sunflower kernels for the sesame seeds and I omitted the butter when toasting them. Not necessary and it saves fat and calories. I've used coleslaw and broccoli slaw. Thanks.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 14, 2008
The first time I made these, it was a rainy day and I was bored. It was great because I had all the ingredients on hand. Very easy. I've made them several other times using different flavored jam and they were all delicious. Thanks.
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1 user found this review helpful

 
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