BECCABO22 Recipe Reviews (Pg. 1) - (18363609)

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Enchilada Sauce

Reviewed: Jul. 30, 2011
The sauce is amazing. The taste is close to what I assume authentic could be. I'm not a fan of the tomato based sauces. However I would recommend a low saute to lock the flavor in. I tried it the first time on Med-High and it scourched the sauce. Too hot. If your doing electric 3 or 4 is fine, if using fire a low steady flame is key for the flavor. But otherwise it was great.
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