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Banana Bread with Oat-Streusel Topping
This was the best banana bread ever!!! I did use equal portions of white and brown sugar-because I like my crust more chewy. I use a convection oven and only cooked it 1:05, but could have cooked it even less. My picky kids even love it!
10 users found this review helpful
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Reviewed On:
Apr. 7, 2009
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