kristina123 Recipe Reviews (Pg. 1) - Allrecipes.com (183628896)

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Minestrone Soup

Reviewed: Sep. 19, 2014
You definitely need more vegetable stock!! People wouldn't even know it was a soup unless you told them. I added a ton of basil and garlic and it was still a little bland. I used kale instated of cabbage, and next time I would do with out the potatoes, I just didn't like it with the flavors with the rest
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Authentic Louisiana Red Beans and Rice

Reviewed: Sep. 9, 2014
I made this without meat, and it was really good!!! I used canned beans. And I put the rice in with the bean mix for like the last 15 minutes of cooking and that's what I'll do next time. Also next time I'll add more peppers, like 4-5 cups water and maybe I'll blend up a can of beans to make it thicker.
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Chef John's Popovers

Reviewed: Sep. 6, 2014
When I made these I already had something in the oven & I realized while I was whisking that the oven obviously won't be cool, but they came out fine. I added basil & garlic. Definitely would make again :-)
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Black Bean Vegetable Soup

Reviewed: Aug. 14, 2014
Also added kidney beans
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Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Aug. 1, 2014
Also!! When I make this again I'll double the tomato mix, I really like my peppers stuffed and this just didn't make a lot
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Uncooked Banana Pudding

Reviewed: Jul. 29, 2014
I guess what type of bowl/pan you use and how you layer it all really decides how much stuff you need. I DOUBLED the recipe and I only needed 1 box of cookies, 5 small bananas, and 3 cups of milk. Also I had about 3/4 of a 16 oz. container of sour cream so I used that and a container of vanilla Greek yogurt. I also added some almond extract. And I would recommend to anyone, whether they wanna make this healthier or not, to use lite whipped topping. It made it so like and fluffy, like a mouse.
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Garden Fresh Tomato Soup

Reviewed: Jul. 18, 2014
YUM!!! The only thing that I don't like is that it doesn't make a lot :/ I did make some changes like the other people- I added garlic, no cloves, added basil & black pepper. I also didn't do the butter and flour, and I mixed it in a blender after the 20 mins boiling (let it sit a little before pouring it in there). I'll definitely be making this again :)
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Sauteed Garlic Asparagus

Reviewed: Jun. 13, 2014
AMAZING!!! I added kale to mine and it was good. I was disappointed that I made this for my family and not just for me!! I cooked it until it was kinda mushy but that's how I like it
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Best Marinara Sauce Yet

Reviewed: Jun. 12, 2014
Used this for cauliflower pizza crust and it was amazing!!! I didn't used the whole 6 tablespoons for sautéing the onion; I only used 3 and it was fine. Next time I make this I'll add some brown sugar to take down the acidity and maybe add a little basil :-) It's perfect
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Quick and Easy Stuffed Peppers

Reviewed: Jun. 3, 2014
Next time I will drain the juice from the tomatoes & maybe add crushed croutons to the top. Other than that they were excellent :)
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Southern Potato Salad

Reviewed: May 26, 2014
I made this the day before and served it cold & everyone loved it. I didn't change anything
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Double Tomato Bruschetta

Reviewed: May 10, 2014
Amazing!!! Made this and I loved it. Wouldn't change a thing
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Pancakes I

Reviewed: May 4, 2014
Made these this morning and they were amazing!!! So sweet & fluffy. Never using the boxed kind again
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