DENISESUGARS Recipe Reviews (Pg. 1) - Allrecipes.com (18362773)

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DENISESUGARS

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Pumpkin Pie I

Reviewed: May 1, 2007
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned out great!!!
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6 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 5, 2006
I agree you don't need so much flour...other than that the soup is delicious!!!
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2 users found this review helpful

Stuffed Peppers My Way

Reviewed: Nov. 5, 2006
I loved this recipe and so did my 2 year old, the taste is divine!
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Nov. 5, 2006
This was great and perfect for the fall! I followed the recipe exactly and loved it!
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2 users found this review helpful
Photo by DENISESUGARS

Rolled Dumplings

Reviewed: Jul. 1, 2007
The only thing I changed in this recipe was I used butter instead of shortening. I was already making chicken & dumplings, but didn't want to use biscuits. This is a GREAT basic recipe to follow.
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: May 1, 2007
Very easy and perfect!
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1 user found this review helpful
Photo by DENISESUGARS

Cheesy Potato and Corn Chowder

Reviewed: Nov. 5, 2006
This was heaven in a bowl! I love thick creamy soups and chowders so I tried this although I was questioning the ingredients. I followed the recipe exactly and ended up with a new favorite soul-warming dish. This is nicely spicy without overkill and you can easily add to the recipe to accomodate your palate. Mmmmm
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1 user found this review helpful
Photo by DENISESUGARS

Lasagna Alfredo Roll Ups

Reviewed: Sep. 8, 2005
This was very good! I only used enough Alfredo sauce to cover the bottom of the pan b/c I read the reviews first. I suggest preparing the pan first so that when you roll the lasagna you can place it in the pan without taking up so much counter space, glad I thought to do that. This recipe may be bland to some, but I can appreciate spinach and alfredo sauce so me and my family loved it!
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Bread Pudding I

Reviewed: Feb. 19, 2005
I made this pudding for Thanksgiving 2003 and must say it reminded me nothing of old-fashioned bread pudding. The consistency was a bit watery and the lemon sauce continuously formed a skin between servings.
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0 users found this review helpful

 
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