CHOGGATT Profile - (18362732)


Home Town:
Living In: Terre Haute, Indiana, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Low Carb
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Al's Sufferin' Succotash
This was very good. I cooked frozen lima beans in water/sugar/salt for 15 minutes. The water nearly evaporated toward the end. So I added some 1/2 and 1/2 cream and 1.5 T butter. It was sweet. My 6-year-old had seconds!

2 users found this review helpful
Reviewed On: May 25, 2008
Chocolate Cookie Buttercream Frosting
Easy to make. Flavor was a little light. I added a little extra milk, which made it creamier. It stayed creamy even after several hours.

0 users found this review helpful
Reviewed On: Mar. 29, 2008
Bacon Mushroom Chicken
I used boneless chicken breast, which came out very tender. I also cooked the bacon after baking the dish, so it would be crispy. The sauce did not make as much as the picture looks, so next time I will make more sauce. Very tasty dish!

2 users found this review helpful
Reviewed On: May 2, 2007

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States