I love to cook, changing recipes in little bits to suit the season's abundance.
My favorite things to cook
hors d'oeuvres are my expertise, but one pot meals are my new passion. I am anxious to insure all we purchase is consumed and the prices are right for a family of 2.
My favorite family cooking traditions
I start with Irish-American and CT shore cuisine and will try almost anything, including favorites I learned in Indonesia and beyond.
My cooking triumphs
I don't know if I could declare a triumph...I compete and cook with my sister and our mother and I learn from every exchange. New favorites shared with family and friends are always popping up the exchange and are most enjoyable. If I were professional I would be a saucier.
My cooking tragedies
Baking. I am simply not a baked dessert gal. fter many attempts I will the cakes and cookies to the experts around me.