This is the first time I tried making tiramisu. I read a lot of the reviews and the only thing I did different was I mixed the whipped cream and the egg mixture together to create one layer only. It came out perfect tasting. It didn't look too pretty because I didn't have the right dish size to use but it tasted awesome. I used Callebaut cocoa powder in all of my desserts and I think it will make everything taste so decadent. I used Myer's Jamaican rum with Starbucks coffee and the mixture blended beautifully together. My husband loves it and thinks it's the best tiramisu he's ever had and he has a big sweet tooth! Thanks for sharing this awesome recipe. I will definitely make it again.
Was this review helpful?
0 users found this review helpful
This is the first time I tried making tiramisu. I read a lot of the reviews and the only thing...