Very good, very original dish, especially for breakfast with company. I made it recently for friends and it was a hit. However, I think 12 eggs were more than necessary. I used 9, and still had to add extra time and increase the heat to get the middle to set. The bread I used was 2 days old, and should have absorbed the eggs quite well. I think it would also be wonderful with substitute fruits, like strawberries or lingonberries. Word to the wise: get your guests to eat it all, because the it doesn't make for the best leftovers, due to the extremely eggy texture. Overall, though, I think it's a great recipe and will definitely serve it again.
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Very good, very original dish, especially for breakfast with company. I made it recently for...