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Shredded French Dip

Reviewed: Apr. 19, 2009

This is a wonderfully delicous and easy recipe to make. I use this at least once or twice a month. I serve it on toasted keisers with provolone cheese and serve the juice on the side.

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0 users found this review helpful

Sesame Ginger Chicken

Reviewed: Jan. 8, 2007

Yummy. Very Good!! I marinated my chicken in the sauce for about 1 hour and used the remainder to baste. I would have liked the sauce to have been a little thicker but it was wonderful just the same.

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6 users found this review helpful

Vegetable Lo Mein

Reviewed: Jan. 8, 2007

Very good!! Just as good as take out. I backed off on the curry and cayanne just a little and it had just the right amount of kick.

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1 user found this review helpful

Roasted Apple Curried Chicken with Rice

Reviewed: Jul. 24, 2005

This recipe was too spicy. The chicken meat was great, but the skin and the rice was very very spicy. I had backed off on some of the spices already and whish I would have followed my instinct and backed off more

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2 users found this review helpful