BETHANY66 Recipe Reviews (Pg. 1) - Allrecipes.com (18362449)

Sesame Pasta Chicken Salad

Reviewed: Apr. 6, 2012

Very Yummy!! I have been looking for an asian pasta salad that I can make ahead and take to work for lunch and THIS IS IT!! It keeps well, tastes great and with an addition of a package of brocolli slaw it actually feels pretty healthy!

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Southwest Skillet

Reviewed: Sep. 17, 2011

Very easy and I had most of the ingredients on hand. I added some salsa to the mix and served it over the chips and let everyone put the cheese , green onions and sour cream on top. It makes a LOT of food!!

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Chocolate Truffle Cookies

Reviewed: Dec. 19, 2010

Oh my!! I just cooled the first batch and my husband and I each tried one cookie and both said "oh my!". These are so warm and gooey and yummy they are never going to make it to Christmas! I already added the ingredients to my grocery list so that I can make them again!

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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 23, 2010

Yummmm....The best use of zucchini I have found! This was delicious as written, but I did find that 1 cup brown sugar, 1 cup white and the addition of dried cranberries took it over the top.

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Banana Crumb Muffins

Reviewed: Mar. 30, 2010

These are my go to recipe when company is coming! They are so good! I always have bananas in the freezer (freeze them with the peel on, then thaw them on the counter, cut the end off and they ooz out mostly pureed!), and this has beat out banana bread with my family! Yumm....

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Chicken, Rice and Vegetable Soup

Reviewed: Jan. 30, 2010

Yumm! My hubby was under the weather and needed some chicken soup. This was perfect! We have some in the freezer for the next time someone is down! Only change was to add some wild rice that I had in the pantry for WAY too long!

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Slow Cooker Stuffing

Reviewed: May 28, 2009

This recipe has made making Thanksgiving dinner so much better for me! We started smoking the turkey outside in the smoker a few years ago, and now this recipe gives the best stuffing results ever! Now my oven is freed up to do the rest of the meal! You can add to this recipe anything you would like, but just as it is written is wonderful!

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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 29, 2009

This is one of my very favorite cookie recipes. I always use butter, and I about 1/3 of a cup of chopped candied ginger. I roll the balls in a mixture of white sugar and black pepper before baking! Super spicy and good!!

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2 users found this review helpful

Quick Clam Chowder

Reviewed: Dec. 23, 2008

Yummmy! I wanted a quick clam chowder recipe for a cold winter night and this was it!! Next time I want to put it in a toasted bread bowl. Super easy, you can't mess this up. The calorie content is a little scarey, but for a once in a while treat, I think this is great!

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Saltine Toffee Cookies

Reviewed: Dec. 10, 2008

This was so quick and easy! I loved the results and brought them to work to share. Everyone enjoyed them. I will be making another batch this weekend to share with our freinds and neighbors. Yummy holiday treats!

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Spinach Salad with Pepper Jelly Dressing

Reviewed: Oct. 6, 2008

This recipe was delicious. I made jalapeno jelly last summer and this is a great way to use it! I added red onion rings and LOTS of goat cheese! Yummmmmm....

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Garlic Mashed Red Potatoes

Reviewed: Oct. 6, 2008

Super yummy and super easy! Made me look really good in the kitchen!!

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Chicken Marsala

Reviewed: Oct. 6, 2008

Super easy and very delicious. My husband was VERY impressed!! I took the advice of another reviewer and made the red potato and garlic mashed potatoes which were also FABULOUS!!

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Anniversary Chicken I

Reviewed: Aug. 26, 2008

Fast and delicious, but a bit salty. I would use low sodium teryiaki if there is such a thing.

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Glazed Corned Beef

Reviewed: Mar. 18, 2008

This is the new corned beef recipe for our household! My husband is not a big fan of corned beef but endures it once a year on St.Patrick's day. He really liked this recipe and suggested we could eat corned beef more often if we make it this way! I took the advice of other users and boiled a 2.5 lb for 2 hours and then glazed it and baked it for 1/2 hour more. Yummy!!

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Diane's Colcannon

Reviewed: Mar. 18, 2008

Yummy! My husband is not a big boiled cabbage fan, so I used this recipe to encorporate the cabbage with our corned beef. It was terrific. My only modification was to add some smoked gouda cheese to the mix. It was delicious and even better left over. Thanks for a winner recipe!

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BB's Chicken

Reviewed: Jan. 18, 2008

I needed a dish to take to a friend who is undergoing treatment for breast cancer. I wanted something very flavorful since I knew that soon the chemo would take her taste for food away. I had sherry, chicken breast, Swiss cheese and stuffing at home so thought I would give it a try. I made a batch for her and her husband and a batch for me and mine, dividing the recipe between two 9x9 pans. It was wonderful! I will consider this a quick and easy recipe that tastes like you spent hours! Make it...you won't be disappointed!!

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5 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 15, 2007

We really liked this. I did spice it up with a bit more Cayanne pepper. It made plenty so we won't have to do it again for a while!

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Corn and Zucchini Melody

Reviewed: Aug. 11, 2007

I used cheddar and mozzarella cheese because that is what I had on hand. The bacon gave it a southern flavor that we really liked! Even the kids who don't eat squash liked this dish!

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