Lin Profile - Allrecipes.com (183624391)

cook's profile

Lin


Lin
 
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Member Since: May 2014
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lemon Poppy Seed Loaf
I baked this loaf because I needed to use my egg yolks that were left over from an egg white recipe. I halved the recipe and put 2 egg yolks instead of 1.5 eggs. The loaf didn't rise as much as shown in some of the pictures but it still came out delicious!

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Reviewed On: May 2, 2014
 
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