greeneyedbaker Recipe Reviews (Pg. 1) - Allrecipes.com (183624165)

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Lemon Pie Bars

Reviewed: May 26, 2014
I did a few modifications and they turned out to be amazing. I added lemon, lime and orange juice and zest. More lemon then anything else and it ended up being a great call. I also have to say that if you're going to rate any recipe and rate it poorly due to your own modifications then that's just simply sad. If you follow the recipe and end up disliking it then I completely get it. I think it shows stupidity when you rate something bad due to your mess up. I just had to put that out there cause some of the reviews I've read blow my mind and I wonder why thier so....well.. you know. Sorry for the rant. Have a nice day :-)
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French Bread Rolls to Die For

Reviewed: May 26, 2014
I can't tell you how many times I've made these wonderful rolls, but what I can tell you is how amazing they are. Such a huge hit and you can play with the recipe a little. I sometimes add olive oil in place of vegetable oil and bake it in a loaf on stoneware. Stoneware makes for the best results. Then I'll make little crustinies out of it! Hope you enjoy as much as my husband and I do :-)
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Pecan Sandies

Reviewed: May 26, 2014
I absolutely LOVE these cookies! So moist, flavorful and cute :-) Lately I've been spoiling my husband with little treats from this site and these are by far his favorite. He says he'd take these over Kebler any day and I'd have to agree with him. I used unsalted butter instead of margarine cause I'm a huge fan of butter (butter makes everything better) and with the oil butter combo I had no problems getting the them off the cookie sheet. Bake these amazing cookies and share the goodness :-)
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