greeneyedbaker Profile - (183624165)

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Member Since: May 2014
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Recipe Reviews 3 reviews
Lemon Pie Bars
I did a few modifications and they turned out to be amazing. I added lemon, lime and orange juice and zest. More lemon then anything else and it ended up being a great call. I also have to say that if you're going to rate any recipe and rate it poorly due to your own modifications then that's just simply sad. If you follow the recipe and end up disliking it then I completely get it. I think it shows stupidity when you rate something bad due to your mess up. I just had to put that out there cause some of the reviews I've read blow my mind and I wonder why thier so....well.. you know. Sorry for the rant. Have a nice day :-)

2 users found this review helpful
Reviewed On: May 26, 2014
French Bread Rolls to Die For
I can't tell you how many times I've made these wonderful rolls, but what I can tell you is how amazing they are. Such a huge hit and you can play with the recipe a little. I sometimes add olive oil in place of vegetable oil and bake it in a loaf on stoneware. Stoneware makes for the best results. Then I'll make little crustinies out of it! Hope you enjoy as much as my husband and I do :-)

1 user found this review helpful
Reviewed On: May 26, 2014
Pecan Sandies
I absolutely LOVE these cookies! So moist, flavorful and cute :-) Lately I've been spoiling my husband with little treats from this site and these are by far his favorite. He says he'd take these over Kebler any day and I'd have to agree with him. I used unsalted butter instead of margarine cause I'm a huge fan of butter (butter makes everything better) and with the oil butter combo I had no problems getting the them off the cookie sheet. Bake these amazing cookies and share the goodness :-)

0 users found this review helpful
Reviewed On: May 26, 2014

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