I changed this recipe a little bit, but it came out great! I wanted to make about two servings, so I cut the recipe in half. The changes that I made were: I used heavy cream instead of half and half, I used 3tbsp of Romano and 3tbsp of Parmesan cheeses (even though I halved the recipe, I still used all 6 tbsps of cheese!), and I only used 1 clove of minced garlic. I added some fresh ground black pepper as well. The end result was delicious and I had no problems with sauce consistancy at all. The only minor complaint I might have is that I felt the recipe didn't yield quite enough sauce. Next time I will probably make a little more. The Romano definitely adds something to the sauce, and I would recommend using fresh fettucine (cooks faster too!) for that added touch.
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I changed this recipe a little bit, but it came out great! I wanted to make about two...