GramPA Recipe Reviews (Pg. 1) - (183623174)

cook's profile





View All Reviews Learn more

Honey Whole Wheat Bread

Reviewed: May 1, 2014
Since my husband is on a low sodium diet, I am glad to find a bread that works for us. This was very good. I made it exactly as called for with the ingredients, but don't have a bread machine, so made the "old fashioned" way, by kneading and rising. Put the flours and salt in a large bowl. In a separate bowl, put honey, yeast and water and mix, add the oil, then put that into the dry ingredients. Mix well, knead for about 8 minutes on a floured counter, let rise in a greased, covered bowl for an hour or so, punch down and form into a loaf, put in greased loaf pan, let rise again. Bake for about 30 minutes at 350. I will make this again - made a delicious, dense, sweet bread with very little salt. Also, being in a loaf form, we got more than 10 slices from it, making each slice lower in calories and sodium content.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States