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Grandma's Chicken Noodle Soup

Reviewed: May 1, 2014
I've also always used a rotisserie chicken and boiled that with water and chicken stock for about twenty min or so and add bay leaves but my grandma always uses about a teaspoon to a teaspoon and a half of marjoram to the soup for extra flavor but with a few extra ingriedients this recipe a five star soup
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