Suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (1836209)

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Grilled Tuna Teriyaki

Reviewed: Nov. 27, 2001
I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!
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25 users found this review helpful

Hawaiian Shrimp

Reviewed: Apr. 9, 2001
You might want to pan fry the bacon slightly before putting it on the skewer.
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18 users found this review helpful

Strawberry Pretzel Pie

Reviewed: Jun. 10, 2002
Crunch the pretzels into smaller bits so that that crust stays together better. Also, make sure the cream cheese mixture is completely covering the pretzels, otherwise you end up with jello in your pretzels.
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13 users found this review helpful

Rocky Mountain Grilled Shrimp

Reviewed: Aug. 29, 2001
Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.
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10 users found this review helpful

Cajun Barbecued Chicken

Reviewed: May 4, 2001
I really loved this recipe. I've used the marinade with seafood and it worked great.
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7 users found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Apr. 9, 2001
Great recipe. Next time I might try adding bacon crumbles to it.
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5 users found this review helpful

Bev's Chocolate Pie

Reviewed: Nov. 27, 2001
Didn't turn out like the chocolate pies I've made in the past. The filling had a weird texture.
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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 12, 2001
My husband loved this!
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4 users found this review helpful

Grilled Fish Steaks

Reviewed: Apr. 16, 2003
One of the best fish marinades I've tried.
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3 users found this review helpful

Broccoli Tomato Salad

Reviewed: Apr. 16, 2003
Awesome flavor. Vegetables held up really nicely for leftovers as well.
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3 users found this review helpful

Garlic Green Beans

Reviewed: Apr. 16, 2003
They were only "all right"
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2 users found this review helpful

Fish Veracruz

Reviewed: Apr. 3, 2002
Wasn't impressive
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 5, 2002
Be careful with how much water you add. The dumplings stay at the top and don't cook evenly and spill over.
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2 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Apr. 8, 2004
A little too much butter for my tastes.
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1 user found this review helpful

Florentine Stuffed Chicken

Reviewed: Feb. 6, 2003
Very oniony.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Mar. 5, 2002
I served this with guacamole and chips--a great meal!
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1 user found this review helpful

Muffuletta

Reviewed: Mar. 3, 2002
Absolutely wonderful!
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1 user found this review helpful

BBQ Chicken Pizza I

Reviewed: Mar. 3, 2002
The sauce was a little too sweet for me. I think if I make it again, I'll also put red onions on it.
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1 user found this review helpful

Baked Corn Casserole

Reviewed: Mar. 3, 2002
It was even better the second day, reheated.
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1 user found this review helpful

Southwestern Haystacks

Reviewed: Jun. 15, 2001
The recipe was quick and easy, but needs a little more zing
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1 user found this review helpful

Displaying results 1-20 (of 77) reviews
 
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