TRISHICAT Profile - (1836208)

cook's profile


Home Town: Martinsville, New Jersey, USA
Living In: Clifton, New Jersey, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Dessert
Hobbies: Gardening, Biking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chewy Oatmeal Cherry Toffee Crisps
Black Bottom Cupcakes
tomatillo guacamole
Ginger Crinkles
the best rolled sugar cookies
About this Cook
My favorite things to cook
I love to bake COOKIES!!! and all kinds of desserts. I also bake my own bread. I love any cooking that is healthy and quick---like grilling, slow cooking, and stir frying. I am a big soup lover. Also I am a fan of British and Irish foods, and will make these special meals from time to time.
My favorite family cooking traditions
We do the big family Thanksgiving dinner with everything made from scratch. I usually make the stuffing with homemade bread.
Recipe Reviews 65 reviews
Gramma's Apple Bread Pudding
I made this on the first day of fall. I had some stale whole wheat italian bread and some fresh apples. I cut the sugar in half by substituting Splenda, and it tasted great. Also, I used the full amount of milk, but let the bread cubes absorb it for about 15 minutes before baking. Then I poured on the egg mixture and baked it. My family loved it. This was easy to throw together with ingredients I had on hand.

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Pear Pie II
Very simple to make and delicious. My guests thought it was elegant. Beautiful presentation, too!

1 user found this review helpful
Reviewed On: Mar. 20, 2010
Flaky Food Processor Pie Crust
Jenn, thanks so much for clearing something up for me! I have been making pie crust in the food processor for a couple of years, but it was always tough, never flaky because of the amount of water it took to form the ball while in the processor. Your advice is better than Martha's and the barefoot lady! My crust was flaky!!! A little hard to work with, but definitely flaky! :)

3 users found this review helpful
Reviewed On: Dec. 27, 2008

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