13GINAG Recipe Reviews (Pg. 1) - Allrecipes.com (18362056)

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Baklava

Reviewed: Nov. 1, 2008
I've made this recipe a few times and LOVE IT, EVERY. SINGLE. TIME. I made it as is (using pecans because my husband is a walnut hater) and I just can't say enough good things about this. Mmmmmmm... Thanks Neonwillie!
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Grilled Asparagus

Reviewed: May 8, 2010
We grill our asparagus like this all the time, and it is EXCELLENT!! We usually use garlic salt instead of plain salt to give a little more flavor. The asparagus is great with a little char from the grill. 8~) I also like to serve it with a garlic aioli for dipping. It's not very healthy, but it sure is tasty!
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