CODEBLEU Recipe Reviews (Pg. 1) - Allrecipes.com (18361912)

cook's profile

CODEBLEU

Reviews

Photos

Menus

 
View All Reviews Learn more

Naan

Reviewed: Sep. 27, 2011
This was really good. Be careful with the flour - start with 3 1/2 cups then add more as you think necessary. We just dumped in the 4 1/2 cups on the first batch and the dough was hard as a brick and barely rose.
Was this review helpful? [ YES ]
5 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 26, 2011
These were good. I cooked my chicken in the crockpot with taco seasoning and tomatillo salsa for added flavor. I appreciated the recommendation to dip the tortillas into the green sauce and not pour any extra sauce over the top. I love my enchiladas saucy and it was plenty of sauce just dipping and the juice from the tomatillo salsa (I even had to drain alot of the juice off). The kids didn't like it even though it wasn't spicy at all (and I even added a can of diced green chiles to the chicken mixture). But that just left more for us. Thanks for submitting!
Was this review helpful? [ YES ]
4 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Mar. 21, 2011
I loved these! I used onion, orange bell pepper, yellow squash, minced garlic, and spinach. Then used sharp cheese, hot sauce and chopped avacado to finish. Also used the carb smart flour tortillas that have lots of fiber and protein but softer than whole wheat tortillas. Really loved the combo and how healthy! Thanks for submitting!
Was this review helpful? [ YES ]
0 users found this review helpful

Chilaquiles II

Reviewed: Mar. 13, 2011
These were really good! We cut the tortillas up and lightly sprayed them with olive oil and toasted in the oven at 450 for 10-15 minutes instead of frying. We used the El Pato hot mexican tomato sauce and it had a nice flavor with a medium kick (it was too spicy for the kids so next time I will try it with a mild enchilada sauce). But that's the beauty of this recipe - it is very versatile. You can change up the sauce (red, green, canned, homemade) add chicken if you wanted and even vary the type of cheese. I will definitely make this again and try it a different way each time. Thanks for submitting!
Was this review helpful? [ YES ]
6 users found this review helpful

Seminary Muffins

Reviewed: Mar. 7, 2011
Amazing! Amazing! Amazing! Really loved these and loved how healthy they were too! Plus, it's a bonus when the kid love it too which they did! I only used 1/2c brown sugar and omitted the walnuts and added 1tbsp ground flaxseed. Oh, and I only had old fashioned oats so I ground up 1/2c first and1/2c regular. These were hearty without being chewy. I really was so happy with these muffins! Thanks for submitting the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Jan. 23, 2011
Awesome, awesome awesome! I loved these and will definitely make them again! I did make a few modifications. I doubled the flour mixture and bread crumb mixture and used panko. I was pretty liberal with the cayenne seasoning and cooked them five minutes longer in the oven then finished them for one minute in the broiler on each side to add cripyness. Then I tossed the ones my husband and I were going to eat in frank's buffalo sauce mixed with a little melted I can't believe it's not butter. Served with a salad! It was too spicy still for the kids but perfectly hit the mark for my buffalo chicken craving without all the bones and added fat! Thanks for submitting! Really great!
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant Parmesan

Reviewed: Jan. 17, 2011
I really liked this dish! It was light and fresh tasting. I also appreciated how healthy and easy to make it was.
Was this review helpful? [ YES ]
4 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 29, 2010
Really good! Chicken turned out really moist and you can never go wrong with bacon and cheese! All we had was a thin marinade style teriyaki sauce and next time I would like to try a thicker sauce but otherwise everyone loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Tater Tot Taco Salad

Reviewed: Oct. 7, 2010
Loved it! Everybody loved it, especially the kids! It is important to get the tots super crispy and the more toppings the better! Definitely will be making this again!
Was this review helpful? [ YES ]
7 users found this review helpful

Thai Red Chicken Curry

Reviewed: Sep. 10, 2010
Very good. Nice clean, fresh taste. We upped the curry paste and added a scoop of peanut butter. I think next time I will leave out the cilantro and we also added fresh lime juice and I won't do that again. The cilantro and lime overpowered the rest of the flavors. Husband loved it and that's always a plus!
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Lemon Chicken

Reviewed: Aug. 23, 2010
Really good! Tender and fresh tasting. Paired it with homemade rice pilaf and salad!
Was this review helpful? [ YES ]
3 users found this review helpful

Crepes

Reviewed: Aug. 8, 2010
Awesome, awesome, awesome! So easy to make and alot healthier than other ecipes I have tried that include lots of melted butter. The kids loved it! we added a touch of vanilla and spread nutella over them with fresh cut strawberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Fajita Melts

Reviewed: Aug. 5, 2010
This was really good. I didn't have the bell pepper and had to substitute tomato sauce for the tomato juice since that was all I had on hand. Our favorite part was the toasty, crunchy bread (which we did toast first then add the toppings and broil long enough to melt the cheese). The chicken was really tender and we loved all the flavors. I thought itwas really mild and my 6 and 8 year old would love it, but they didn't. But my husband said it was kind of like a torta since I used bolillo rolls and it was the second best torta he has ever had. We both loved it and would make it again. I loved how quick and easy it was to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Manicotti

Reviewed: Jul. 29, 2010
Very good - really easy to make. The kids gobbled it up and wanted seconds! I boiled the noodles for 7 minutes then drained and plunged them into an ice water bath. I used the gallon ziplock bag to pipe in the cheese filling and it was so easy. Next time I think I'll try it with cottage cheese and add some spinach.
Was this review helpful? [ YES ]
10 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Jun. 27, 2010
This review is for the beef portion only. I omitted the water and mixed all the other ingredients for the beef and cooked it all day in the crockpot. It turned out really tasty and tender. We used it for shredded beef burritos, quesadillas and nachos.
Was this review helpful? [ YES ]
2 users found this review helpful

Kung Pao Chicken

Reviewed: Jun. 22, 2010
We are a split vote on this one. I really didn't care for it - it's not at all like restaraunt quality and the sauce was way too thin (glaze-like) for me and I'm a saucey girl. But my husband raved over it and is excited to eat the leftovers for breakfast and dinner tomorrow. My 15 year old liked it but thought it was a little too spicy. Good but not great.
Was this review helpful? [ YES ]
0 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jun. 21, 2010
Pretty good. Creamy and thick just like I like it but it still tastes a little too mayonaisey (I probably misspelled that) to me. Maybe if I try it with a different blue cheese that taste I'm looking for will come through a little more.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Jun. 12, 2010
Great homemade salad dressing - easy and quick to make! I used it on a salad the first night I made it and mixed it with a variety of cut up veggies for a marinated veggie side dish the next and I think the flavors were even better the next day! It's not overly sweet. The honey compliments without overpowering that classic vinegar tang.
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Jun. 12, 2010
These were awesome! I skipped the celery and celery salt and added a little garlic salt instead. I also added some italian bread crumbs and let the patties chill in the fridge for a few hours before cooking to let the flavors develop and so they would hold together better. They were so moist and delicious and I loved that they were healthy too! This one is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetable-Stuffed Portobello Mushrooms

Reviewed: May 26, 2010
Really tasty and healthy. I layered it like a casserole and brushed the mushrooms with a mixture of olive oil, balsalmic vinegar, garlic and onion powder and baked for ten minutes. Then added the sauted spinach and eggplant, layered fesh sliced tomatoes, parmesan cheese, homemade spanish rice, fire roasted green chiles and shredded pepper jack cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States