Great Recipe! I took the advice of others and did half Splenda/half brown sugar, half margarine/half applesauce,1 3/4 cup banana, half H2O/half 1% milk, 1 C white flour/2/3C Whole Wheat, added 1/2 tsp vanilla, 3/4 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, 1/2 cup raisins, and sprinkled the top with chopped pecans and a touch of cinnamon. If you don't put nuts on top, it looks a little bland and boring, so I suggest a little cinnamon for color. I made 6 muffins and cooked for 17 minutes, and cooked 6 small loaves separately from the muffins for 25 minutes. (I had a pan that made 8 loaves and only filled 6). If it is served warm and fresh from the oven, it tends to taste slightly gummy, so let it sit for 10-15 min on a cooling rack before serving. Wonderful and healthy! A great recipe I can feel good serving to my kids, as well as company! Thanks!
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Great Recipe! I took the advice of others and did half Splenda/half brown sugar, half...