BARB9000 Profile - (18361731)

cook's profile


Home Town: Downey, California, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
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Moist and delicious!
About this Cook
My favorite things to cook
Comfort foods like casseroles, soups, pasta, rice
My favorite family cooking traditions
Korean foods!
My cooking triumphs
Making the best bulgogi I ever tasted from a recipe on this site...
My cooking tragedies
Following the recipe on a packet of rice that said to boil then strain it, what a gloopy mess... I should have just done it the right way...
Recipe Reviews 26 reviews
Lentil Soup
Very simple and delicious. Left out the celery and spinach as I didn't have any and the soup still came out great.

4 users found this review helpful
Reviewed On: Jul. 19, 2009
Fabulous Homemade Bread
Really great bread. Just made my first loaf of this (scaled the recipe to one) and ate the first slice. Easy, simple recipe - you don't need to have a lot of extra ingredients. Will definitely make again. EDIT: Just ate half the loaf!

4 users found this review helpful
Reviewed On: Jul. 18, 2009
Honey Wheat Bread I
Yes, yes, yes! Delicious and soft, with perfect flavor. I double the yeast only because other reviewers suggested it, and if I want it sweeter, I double the honey. It's just great. VERY soft and tender.

1 user found this review helpful
Reviewed On: Dec. 14, 2008

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